2025 Spring Calendar
Welcome to the spring 2025 curriculum!
We're excited to share valuable insights on healthy eating habits with you. Our lessons draw from trusted sources like the SNAP-Ed approved curriculum 'Pick it! Try it! Like it!' and 'Create Better Health'. Each week, we'll explore a new produce item, covering everything from how to choose and store it to its benefits and tasty ways to enjoy it. We'll also delve into topics related to healthy eating from 'Create Better Health'.
Week | Theme | Slides | Resources |
---|---|---|---|
April 7-12 | MyPlate | Week 1 Slides | MyPlate |
April 14-18 | Sweet Potatoes | Week 2 Slides | Sweet Potato Camote PDF |
April 21-26 | Peas | Week 3 Slides | Peas Guisantes PDF |
April 28-May 3 | Cutting Grocery Expenses | Week 4 Slides | Cutting Groceries PDF |
May 5-10 | Plums | Week 5 Slides | Plums PDF |
May 12-17 | Green Beans | Week 6 Slides | Green Beans Judias Verdes PDF |
May 19-24 | Tomatillo | Week 7 Slides | Tomatillos PDF |
May 27-31 | Okra | Week 8 Slides | Okra PDF |
June 2-7 | Tomatoes | Week 9 Slides | Tomatoes Tomates PDF |
June 9-14 | Grapes | Week 10 Slides | Grapes Uvas PDF |
June 16-21 | Tomatillo | Week 11 Slides | Tomatillos PDF |
June 23-28 | Shopping & Meal Planning | Week 12 Slides | Grocery Shopping Tips (English) PDF Grocery Shopping Tips (Spanish) PDF |
Stay Connected
We use social media to share resources, tools, and information to help you, your family, and your friends live healthy lives. It’s also a great way to join and connect with a growing network of Texans committed to making living healthy easier in our great state!