2025 Winter Calendar
Welcome to the winter 2025 curriculum!
We're excited to share valuable insights on healthy eating habits with you. Our lessons draw from trusted sources like the SNAP-Ed approved curriculum 'Pick it! Try it! Like it!' and 'Create Better Health'. Each week, we'll explore a new produce item, covering everything from how to choose and store it to its benefits and tasty ways to enjoy it. We'll also delve into topics related to healthy eating from 'Create Better Health'.
Week | Theme | Slides | Resources |
---|---|---|---|
January 13-18 | MyPlate | Week 1 Slides | MyPlate (English) MyPlate (Spanish) |
January 20-25 | Potatoes | Week 2 Slides | Potatoes |
January 27-Feb 1 | Winter Squash | Week 3 Slides | Winter Squash Calabazas de Invierno PDF |
February 3-8 | Parsnips | Week 4 Slides | Parsnips Pastinacas PDF |
February 10-15 | Beets | Week 5 Slides | Beets Beterragas PDF |
February 17-22 | Nutrition Facts Label, Part 1 | Week 6 Slides | Understanding Nutrition Facts Label PDF (English) Understanding Nutrition Facts Label PDF (Spanish) |
February 24-Mar 1 | Nutrition Facts Label, Part 2 | Week 7 Slides | Understanding Nutrition Facts Label PDF (English) Understanding Nutrition Facts Label PDF (Spanish) |
March 3-8 | Turnip & Rutabaga | Week 8 Slides | Turnip Rutabaga Nabos Nabos Suecos PDF |
March 10-15 | Spinach | Week 9 Slides | Spinach Espinaca PDF |
March 17-22 | Lettuce | Week 10 Slides | Lettuce Lechuga PDF |
March 24-29 | Shopping & Meal Planning | Week 11 Slides | Grocery Shopping Packet Shopping for Produce (English) Shopping for Produce (Spanish) |
Transforming Lives with Health Coaching
Stay Connected
We use social media to share resources, tools, and information to help you, your family, and your friends live healthy lives. It’s also a great way to join and connect with a growing network of Texans committed to making living healthy easier in our great state!